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Install properly sized interceptors based on menu mix and volume, and confirm inlet and outlet baffles are intact

https://waylonkuit736.yousher.com/grease-trap-service-fundamentals-keeping-food-service-operations-clean-and-code-compliant-1

Install correctly sized interceptors based on menu mix and volume, and verify inlet and outlet baffles are intact, avoiding bypass, extending time between cleanings, and keeping the system inspection-ready.

Submitted on 2026-06-07 08:04:11

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