This Is Your Brain on restaurant

https://privatebin.net/?4259fa9699dfb63a#BH1iVEHUYG1ZX2R3yaz9TvdBfZq3CXzn4iSZQbKWMnY2

From confidential observations of these in California who have attended a cooking institution and reached the level of Executive Chef or Master Chef, the first two features that stand out are hard work and creativity.